Articles and guides

Practical guidance on employment law, HR policies, pay and people management for UK employers, written by the Bespoke HR team and kept up to date.

TopicAll articles

188 articles, page 4 of 16

Company culture 21 May 2025 How to manage conflict in the workplace Here’s our guide on how to resolve workplace conflict. Wellbeing 21 May 2025 Prioritising a healthy employee work-life balance Learn effective strategies to manage time and reduce stress. Company culture 20 May 2025 Team away day ideas Team away days can work wonders for your business, helping to improve culture, boost morale, and generate new business ideas. Company culture 8 May 2025 How to set up a company culture session Keeping your small business going during the busiest time of the year for staff absence. Wellbeing 6 May 2025 How to help employees avoid burnout An estimated 79% of workers are experiencing burnout. Here's our guide on how to help employees avoid burnout. Wellbeing 9 April 2025 Free resources for employee wellbeing List of free sites to help with everything from financial to physical health advice. Outsourced HR 26 March 2025 Outsourcing HR: what you need to know Our guide to outsourcing your company HR using an HR consultancy. Policies and procedures 24 March 2025 How to create a company handbook for your business Essentials to include in your company handbook and how to get your employees to read it. Performance and appraisals 12 March 2025 The alternative to an annual appraisal A guide to appraisals and other performance review alternatives. Policies and procedures 12 March 2025 How to write a menopause policy Most businesses don’t have a strategy for dealing with menopause. Here's our guide. Learning and development 12 March 2025 How to Set Up a Staff Training Scheme for SMEs How to set up a staff training scheme - why your business should have a staff training scheme and how to create one. Employment law 4 March 2025 A guide to the new tips / TRONC legislation A guide to the new tips / TRONC legislation impacting the allocation of tips for staff in hospitality, retail and leisure industries.